First Annual Virtual Cookie exchange entry
This is a cookie that has been a family favorite for years.
My mom has made it ever since I can remember for Christmas.
This is THE cookie for Christmas in our family.
I hope you enjoy it!
And please have a Merry Christmas too!
Shelley
For more recipes in the First Annual Virtual cookie exchange, please find the links at: http://jennsjournal.clubmom.com/.
Magic Cookie Bars
This is THE EAGLE BRAND® best-loved classic - a favorite of kids and adults alike!
This is THE EAGLE BRAND® best-loved classic - a favorite of kids and adults alike!
EAGLE BRAND® is the magic ingredient in this easy cookie bar recipe.
Servings: Makes 2 to 3 dozen bars
Servings: Makes 2 to 3 dozen bars
Serving Size: not available
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds.
Store leftovers covered at room temperature.

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